GATHER YOUR FAMILY FOR MADE-FROM-SCRATCH
BREAKFAST, LUNCH & DINNER

Because food tastes better when it’s made with honest ingredients
  • Soup & Salad
  • Starters
  • Sandwiches
SOUP
5|8
Chef’s seasonal creation
SUPERFOOD SALAD
8|14
Mixed artisan greens, shaved fennel, grape tomatoes, avocado, quinoa, cranberries, pumpkin seeds, and toasted walnuts, served with an herbed lemon vinaigrette
ADD: chicken breast or jumbo shrimp | 5
GARDEN SALAD
5.5|11
Mixed artisan greens, grape tomatoes, shaved carrots, fennel, and cucumbers served with mango vinaigrette
ADD: chicken breast or jumbo shrimp | 5
GRILLED CAESAR
7|12
Grilled romaine and center-cut bacon drizzled in our signature caesar dressing, and topped with grated parmesan
ADD: chicken breast or jumbo shrimp | 5
SMOKED QUESO AND PUFFS
11
Lightly smoked creamy queso. Served with freshly baked bread puffs for dipping
FRIED SPROOTS
11
Fried brussel sprouts and smoked cauliflower served with a roasted red pepper confit
CHEDDAR SHRIMP AND GRITS
13
Cheesy corn grits served with black tiger prawns sautéed in butter, cajun seasonings, and bacon
SMOKED POUTINE
13
Crispy fries smothered in our house smoked brisket or pulled pork, caramelized onions, mozzarella and our rosemary peppercorn gravy
HUSH PUPPIES
11
Fried cornbread batter and lightly sweetened with brown sugar, honey, and blackstrap molasses. Served with whipped honey butter
CHICKEN WINGS
15
1 lb of chicken wings tossed in your choice of signature sauce: hot, fire, sweet mustard, salt & vinegar, salt & pepper, Carolina, cajun creole
DRY RIBS
13
1 lb of fried pork riblets tossed in our signature rib rub. Served with a house made garlic ranch dipping sauce
CLASSIC BLACKSMITH
17
Handmade beef patty with thick center-cut bacon, lettuce, tomato, onion, cheddar cheese, and house-made mayo. Served on a toasted kaiser bun
BRISKET SANDWICH
18
House smoked brisket, caramelized onions, Carolina style BBQ sauce. Served on a grilled baguette
THE ANVIL
16
Locally sourced portobello mushroom with garlic preserve, roasted red pepper jam, mixed vegetable ratatouille. Served on a toasted kaiser bun
MILT’S PHILLY CHEESESTEAK
18
Shaved steak, sautéed onions, mushrooms, and provolone. Finished with real Philly cheese sauce and served on an Amoroso bun. You can thank Chef Chris’ father, Milt, for this one! “You should put a cheesesteak on the menu like we had back in Philly. This is how a real cheesesteak is made.”
BLACKSMITH BBQ
18
Handmade beef patty with thick center-cut bacon, cheddar cheese, crispy fried onion, smoked paprika aioli and house-made BBQ sauce. Served on a toasted kaiser bun
THE HAMMER
17
Choice of grilled or buttermilk fried chicken, lettuce, tomato, onion, avocado, gorgonzola, house-made mayo, Blacksmith signature hot sauce and a sunny-side-up fried egg
PULLED PORK SANDWICH
16
Pulled pork with an apple and celery slaw. Served on a kaiser bun
STEAK SANDWICH
18
Served open faced on Texas toast topped with crispy onions
All sandwiches are served with your choice of fries, garden salad, or soup.
Substitute caesar salad, superfood salad, or sweet potato fries | 2.5
  • Pizza
  • Entrées
THE MARGHERITA
14.5
A classic choice topped with house-made tomato sauce, mozzarella and fresh basil
THE OVEN ROAST
17
Smoked brisket, mushrooms, and onions
with house-made tomato sauce, mozzarella and parmesan
ALL THE CHEESE
16
Swiss, gorgonzola, mozzarella and parmesan
THE PIT BOSS
16.5
Pulled pork, caramelized onion, BBQ sauce and mozzarella
THE CANADIAN
16.5
Pepperoni and smoked bacon with house-made tomato sauce and mozzarella
11” hand-tossed New York style pizza
Forge Pizza available daily from 5pm-8pm
JAMBALAYA
19
Smoked sausage, chicken and a collection of seafood in a creole tomato stock served over wild rice
FISH & CHIPS
15|20
Blacksmith beer-battered cod served with house-made tartar and fries. Choice of one or two pieces
VEGAN STEAK
19
Smoked cauliflower ‘steak’ with a wild mushroom and quinoa tapenade. Topped with a dressed arugula salad
STEAK
35
Grilled 10 oz NY steak served with garlic smashed potatoes and seasonal vegetables

KIDS MENU

CRISPY FISH STICKS
11.5
Lightly breaded and fried cod served with ranch dip
FRIED CHICKEN BITES
11.5
Lightly breaded chicken ‘nuggets’ served with a citrus honey dip
PASTA
12
Fresh pasta shells made in-house and baked in a creamy cheese sauce (no side included)
MINI BURGERS
13
Three beef sliders with house-made cheese sauce and ketchup
Served with a kids fountain drink and your choice of french fries, fresh fruit, or garden salad.