GATHER YOUR FAMILY FOR MADE-FROM-SCRATCH
BREAKFAST, LUNCH & DINNER
Because food tastes better when it’s made with honest ingredients
Soup & Salad
Chef’s seasonal creation
Mixed artisan greens, shaved fennel, grape tomatoes, avocado, quinoa, cranberries, pumpkin seeds, and toasted walnuts, served with an herbed lemon vinaigrette. ADD: chicken breast or jumbo shrimp 5 | steak 9
Mixed artisan greens, grape tomatoes, shaved carrots, fennel, and cucumbers served with mango vinaigrette. ADD: chicken breast or jumbo shrimp 5 | steak 9
Grilled romaine and bacon drizzled in our signature Caesar dressing, and topped with grated parmesan and croutons. ADD: chicken breast or jumbo shrimp 5 | steak 9
SMOKED QUESO AND PUFFS
Lightly smoked creamy queso. Served with freshly baked bread puffs for dipping.
Seasoned wild mushroom blend tossed in a chili butter bourbon glaze with a pinch of gorgonzola.
1 lb of chicken wings tossed in your choice of signature sauce: hot, fire, sweet mustard, salt & vinegar, salt & pepper, Carolina, peach bourbon BBQ, Honey Garlic, BBQ rib rub.
Crispy fries smothered in smoked brisket or pulled pork, caramelized onions, mozzarella and rosemary peppercorn gravy. Topped with crispy onions or house slaw.
Half-pound smoked brisket, fried crispy and tossed in peach bourbon BBQ sauce. Served with chipotle ranch dip.
Fried seasoned brussel sprouts and cauliflower served with a roasted red pepper coulis.
1 lb of fried pork riblets tossed in our signature rib rub. Served with a house made garlic ranch dipping sauce.
BBQ PORK DRUMMIES
Slow smoked pork shanks finished in bbq sauce with sweet mustard and ranch.
CHEDDAR SHRIMP AND GRITS
Cheesy corn grits served with black tiger prawns sauteed in butter, cajun seasonings, and bacon.
Tri coloured corn chips topped with peppers, onions, olives, diced tomatoes, jalapeños, cheese, and cheese sauce. ADD: roasted chicken, pulled pork, smoked bacon or smoked brisket 4 | guacamole 3
Half pound of hand pressed ground chuck and brisket with thick center-cut bacon, lettuce, tomato, onion, cheddar cheese, and house-made mayo. Served on a toasted brioche bun.
Half pound of hand pressed ground chuck and brisket with thick center-cut bacon, cheddar cheese, crispy fried onion, smoked paprika aioli and house-made BBQ sauce. Served on a toasted brioche bun.
PULLED PORK SANDWICH
Pulled pork with an apple and celery slaw, and smoky aioli. Served on a toasted brioche bun.
Choice of grilled or buttermilk fried chicken, lettuce, tomato, onion, avocado, gorgonzola, house-made mayo, Blacksmith signature hot sauce and a sunny-side-up fried egg. Served on a toasted brioche bun.
Locally sourced portobello mushroom with garlic preserve, roasted red pepper coulis, mixed vegetable ratatouille. Served on a toasted brioche bun.
House smoked brisket, caramelized onions, Carolina style BBQ sauce. Served on a grilled baguette.
Served open faced on a baguette topped with crispy onions.
Shaved steak, sauteed onions, mushrooms, and provolone. Finished with real Philly cheese sauce and served on a baguette. Our take on an iconic sandwich.
All sandwiches are served with your choice of fries, garden salad, or soup.
Substitute caesar salad, superfood salad, or sweet potato fries | 2.5
half pound or one pound
half rack or full rack
one or two links
one or two pieces
CHEDDAR BISCUITS & GRAVY
Cheddar biscuits and gravy
ADD SIDE PLATTER
Smashed potatoes, rosemary gravy, daily vegetable and cornbread
Our smoked meats are done in house. Limited quantities may
be available to ensure freshness and quality.
A classic choice topped with house-made tomato sauce, mozzarella and fresh basil
ALL THE CHEESE
Swiss, gorgonzola, mozzarella and parmesan
THE OVEN ROAST
Smoked brisket, mushrooms, and onions with house-made tomato sauce, mozzarella, parmesan and cheese sauce
THE PIT BOSS
Pulled pork, caramelized onion, BBQ sauce and mozzarella, topped with house slaw
Pepperoni and smoked bacon with house-made tomato sauce and mozzarella.
11” hand-tossed New York style pizza.
Gluten-friendly crust available.
Grilled 10oz NY steak served with garlic smashed potatoes and seasonal vegetables
Smoked cauliflower ‘steak’ with a wild mushroom and quinoa. Topped with dressed arugula.
FISH & CHIPS
BlackBlacksmith beer-battered haddock served with house-made tartar and fries. Choice of one or two pieces
Smoked sausage, double smoked bacon, chicken, shrimp and clams in a creole tomato stock served over wild rice.
Fresh baked brownie, topped with chocolate mousse, whipped cream and bourbon caramel.
House made pecan pie, topped with whipped cream and bourbon caramel. Served with vanilla gelato.
A mint julep inspired creme brulee.
Oven baked cobbler with whipped cream and bourbon caramel.
Add a scoop of vanilla gelato | 2
CRISPY FISH STICKS
Lightly breaded and fried haddock served with tartar sauce.
FRIED CHICKEN BITES
Lightly breaded chicken ‘nuggets’ served with a citrus honey dip.
Fresh pasta shells made in-house choice of cheesy, tomato or butter. (no side included)
Three beef sliders with house-made cheese sauce and ketchup.
Served with a kids fountain drink and your choice of french fries, fresh fruit, or garden salad.